Directions:
- In a large bowl, combine cabbage, spinach, jicama, green onions, corn, tomatoes, and cilantro.
- In a small bowl, whisk together mayonnaise, sour cream, chiles, and lime juice. Pour dressing over slaw mixture and stir until combined. Season to taste with salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.51 Kcal (3155 kJ) | ||
| Calories from fat | 453.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 49.15mg | 16% | |
| Sodium | 846.74mg | 35% | |
| Potassium | 1589.96mg | 34% | |
| Total Carbs | 72.19g | 24% | |
| Sugars | 30.17g | 121% | |
| Dietary Fiber | 20g | 80% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 160.7mg | 268% | |
| Iron | 4.7mg | 26% | |
| Calcium | 255mg | 26% | |
| Amount Per 100 g | |||
| Calories | 87.57 Kcal (367 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 77% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 16% | |
| Sodium | 98.41mg | 35% | |
| Potassium | 184.79mg | 34% | |
| Total Carbs | 8.39g | 24% | |
| Sugars | 3.51g | 121% | |
| Dietary Fiber | 2.32g | 80% | |
| Protein | 1.64g | 28% | |
| Vitamin C | 18.7mg | 268% | |
| Iron | 0.5mg | 26% | |
| Calcium | 29.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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