Directions:
- Heat oven to 375° F.
- Combine meat, taco mix, cheese, and water.
- Arrange crescent triangles in a circle with bases overlapping and points out on the 13 stone, leaving a 5 circle in center.
- Spoon meat on triangle bases.
- Fold points over meat and tuck under.
- Bake 20-25 min until brown.
- Cut off the top of the pepper.
- Fill pepper with salsa and place in center of ring.
- Mound lettuce, tomato, onions, and olives around pepper.
- Garnish with sour cream.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.87 Kcal (669 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 13% | |
| Sodium | 580.12mg | 24% | |
| Potassium | 325.41mg | 7% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 104.2 Kcal (436 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 15% | |
|---|---|---|---|
| Cholesterol | 25mg | 13% | |
| Sodium | 378.1mg | 24% | |
| Potassium | 212.09mg | 7% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 1.78g | 11% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 8.25g | 25% | |
| Vitamin C | 10.5mg | 27% | |
| Iron | 0.6mg | 5% | |
| Calcium | 90mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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