Taco Macaroni and Cheese Recipe

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Taco Macaroni and Cheese
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Ingredients
6
Count
Nutrition
515
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. BROWN meat in large skillet; drain.
  2. STIR in water, catsup and seasoning mix.
  3. Bring to boil.
  4. Stir in macaroni.
  5. Reduce heat to medium-low; cover.
  6. Simmer 8 to 10 minutes or until macaroni is tender.
  7. ADD Velveeta; stir until melted.
  8. Garnish with crushed tortilla chips, chopped green onions and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.51 Kcal (2154 kJ)
Calories from fat 241.69 Kcal
% Daily Value*
Total Fat 26.85g 41%
Cholesterol 63.78mg 21%
Sodium 864.75mg 36%
Potassium 306.05mg 7%
Total Carbs 42.5g 14%
Sugars 6.76g 27%
Dietary Fiber 1.75g 7%
Protein 25.23g 50%
Vitamin C 3mg 5%
Iron 2.8mg 16%
Calcium 204.5mg 20%
Amount Per 100 g
Calories 169.8 Kcal (711 kJ)
Calories from fat 79.76 Kcal
% Daily Value*
Total Fat 8.86g 41%
Cholesterol 21.05mg 21%
Sodium 285.38mg 36%
Potassium 101mg 7%
Total Carbs 14.03g 14%
Sugars 2.23g 27%
Dietary Fiber 0.58g 7%
Protein 8.33g 50%
Vitamin C 1mg 5%
Iron 0.9mg 16%
Calcium 67.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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