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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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this is soooooo good, the hotter you like it the more chilie peppers or jalepeno peppers you put in & it can be made smaller for 2 people simply by cutting the dough in half yummmmmm Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground pork |
1 cup water |
1 (4 ounce) can chopped green chilies, undrained |
1 (1 1/4 ounce) package taco seasoning mix |
2 cups crushed corn flakes or 2 cups breadcrumbs, crushed to 3/4 c |
1 loaf frozen bread dough, thawed |
1 cup shredded cheddar cheese |
1 teaspoon margarine, melted |
chili powder |
salsa |
sour cream |
Directions:
1. Preheat oven to 350°F.
2. In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
3. Roll bread dough into a 15x10-inch rectangular.
4. Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
5. Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
6. Brush with margarine. Sprinkle with chili powder.
7. Bake 30-35 minutes until golden brown.
8. Slice & serve with salsa and sour cream.
9. Decorating tip: cut 1 inch strip from short side of dough: reserve.
10. Decorate loaf with small cutouts made with reserved dough before brushing with margarine.
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