Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chilies.
- Place pita breads on an ungreased baking sheet; spread with enchilada sauce. Top with beef mixture and cheese.
- Bake at 400° for 4-5 minutes or until cheese is melted. Top with sour cream, jalapenos, lettuce and tomato. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.61 Kcal (2343 kJ) | ||
| Calories from fat | 261.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 113.25mg | 38% | |
| Sodium | 595.76mg | 25% | |
| Potassium | 653.83mg | 14% | |
| Total Carbs | 40.11g | 13% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 34.33g | 69% | |
| Vitamin C | 27.9mg | 47% | |
| Iron | 4.4mg | 25% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 180.2 Kcal (754 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 45% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 38% | |
| Sodium | 191.85mg | 25% | |
| Potassium | 210.55mg | 14% | |
| Total Carbs | 12.92g | 13% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 11.06g | 69% | |
| Vitamin C | 9mg | 47% | |
| Iron | 1.4mg | 25% | |
| Calcium | 88.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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