Sambal Kecap Recipe

Posted by
Rate It!
Sambal Kecap
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the chopped chili, garlic and soy sauce in a small bowl.
  2. Stir in the lemon juice and mix well. Thin sauce with the hot water.
  3. Stir in the onions, if using, and allow to stand for 30 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.74 Kcal (158 kJ)
Calories from fat 9.46 Kcal
% Daily Value*
Total Fat 1.05g 2%
Sodium 1025.15mg 43%
Potassium 99.69mg 2%
Total Carbs 5.24g 2%
Sugars 1.09g 4%
Dietary Fiber 0.58g 2%
Protein 2.52g 5%
Vitamin C 19mg 32%
Iron 0.6mg 3%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 74.55 Kcal (312 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 2%
Sodium 2024.79mg 43%
Potassium 196.9mg 2%
Total Carbs 10.34g 2%
Sugars 2.15g 4%
Dietary Fiber 1.15g 2%
Protein 4.97g 5%
Vitamin C 37.6mg 32%
Iron 1.1mg 3%
Calcium 24.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top