Directions:
- In a heavy skillet cook the pork in the oil over moderate heat, stirring and breaking up the lumps, until it is no longer pink, add 2 teaspoons of the sugar, the garlic, the gingerroot, and 1 tablespoon of the soy sauce, and sauté the mixture over high heat until the pork is browned. In a blender blend together the remaining 3 tablespoons soy sauce, the lemon juice, the sesame oil, the remaining 2 teaspoons sugar, and the peanut butter and add enough of the hot water to thin the sauce to the desired consistency.
- In a kettle of boiling salted water boil the spaghetti until it is al dente, drain it well, and in a large bowl toss it with the pork mixture, the peanut sauce, the scallion greens, and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1473.73 Kcal (6170 kJ) | ||
| Calories from fat | 939.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.37g | 161% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1078.52mg | 45% | |
| Potassium | 1035.84mg | 22% | |
| Total Carbs | 100.3g | 33% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 38.32g | 77% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 4.9mg | 27% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 374.71 Kcal (1569 kJ) | ||
| Calories from fat | 238.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 161% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 27% | |
| Sodium | 274.22mg | 45% | |
| Potassium | 263.37mg | 22% | |
| Total Carbs | 25.5g | 33% | |
| Sugars | 2.79g | 44% | |
| Dietary Fiber | 1.77g | 28% | |
| Protein | 9.74g | 77% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 1.2mg | 27% | |
| Calcium | 22.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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