Directions:
- Cook pasta (with salt and oil added to the water) and rinse in cold water. Toss with vegetables.
- Combine remaining ingredients (peanut butter through turmeric) in a small bowl.
- When ready to serve, toss salad and dressing, and if desired, sprinkle peanuts over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1598.61 Kcal (6693 kJ) | ||
| Calories from fat | 867.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.38g | 148% | |
|---|---|---|---|
| Sodium | 2174.81mg | 91% | |
| Potassium | 2785.25mg | 59% | |
| Total Carbs | 122.76g | 41% | |
| Sugars | 42.88g | 172% | |
| Dietary Fiber | 45.16g | 181% | |
| Protein | 66.89g | 134% | |
| Vitamin C | 86.7mg | 144% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 7.2mg | 40% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 101.56 Kcal (425 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 148% | |
|---|---|---|---|
| Sodium | 138.17mg | 91% | |
| Potassium | 176.95mg | 59% | |
| Total Carbs | 7.8g | 41% | |
| Sugars | 2.72g | 172% | |
| Dietary Fiber | 2.87g | 181% | |
| Protein | 4.25g | 134% | |
| Vitamin C | 5.5mg | 144% | |
| Vitamin A | 0.1mg | 48% | |
| Iron | 0.5mg | 40% | |
| Calcium | 22mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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