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Javanese Sambal with Grilled Shrimp Recipe

Javanese Sambal with Grilled Shrimp Recipe

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Ingredients

Count

Nutrition

42341

Calories

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Ingredients:

Serving

1 cup sweetened flaked or shredded dried coconut
6 fresh serrano chilies (about 1 1/2 oz. total), stemmed, seeded, deveined, and chopped
1 1/2 tsp anchovy paste
2 cloves garlic
5 tbsp lime juice
1 lb (26 to 30 per lb.) peeled, deveined shrimp

Directions:

In a food processor, whirl coconut, chilies, anchovy paste, garlic, and lime juice until coconut and chilies are minced; scrape container sides frequently.
Rinse and drain shrimp. Thread onto 4 flat metal skewers (10 to 14 in.).
Place shrimp on a barbecue grill over a solid bed of medium-hot coals or on a gas grill set at medium-hot (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook shrimp, turning once, until bright pink and opaque but still moist-looking in center of thickest part (cut to test), 3 to 5 minutes total.
Transfer shrimp to a platter. Serve with sambal paste to add to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42340.86 Kcal (177273 kJ)
Calories from fat	23534.77 Kcal
		% Daily Value*
Total Fat	2614.97g	4023%
Cholesterol	7946.66mg	2649%
Sodium	158124.98mg	6589%
Potassium	11519.73mg	245%
Total Carbs	3849.68g	1283%
Sugars	1.6g	6%
Dietary Fiber	140.17g	561%
Protein	1095.58g	2191%
Vitamin C	25mg	42%
Iron	139mg	772%
Calcium	4053.2mg	405%

Amount Per 100 g
Calories	306.49 Kcal (1283 kJ)
Calories from fat	170.36 Kcal
		% Daily Value*
Total Fat	18.93g	4023%
Cholesterol	57.52mg	2649%
Sodium	1144.6mg	6589%
Potassium	83.39mg	245%
Total Carbs	27.87g	1283%
Sugars	0.01g	6%
Dietary Fiber	1.01g	561%
Protein	7.93g	2191%
Vitamin C	0.2mg	42%
Iron	1mg	772%
Calcium	29.3mg	405%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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