Homemade Sambal Oelek Recipe

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Ingredients:

Serving

1 lb red chile
5 1/2 oz garlic, peeled and chopped
5 1/2 oz tender young ginger, peeled and chopped
2 stalks lemongrass, thinly sliced (white part only )
6 fl oz vinegar
8 oz sugar
salt , to taste
1 tbsp lime zest, chopped

Directions:

Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
While processing gradually add the vinegar.
Place the pureed mixture into a saucepan and bring to a boil.
Reduce the heat and simmer for 3 minutes.
Add the sugar and stir until dissolved.
Add the salt and lime zest.
Remove from the heat, cool and bottle in sterilised jars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.73 Kcal (1887 kJ)
Calories from fat	48.99 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	0.83mg	0%
Sodium	114.4mg	5%
Potassium	1518.97mg	32%
Total Carbs	100.25g	33%
Sugars	68.32g	273%
Dietary Fiber	22.65g	91%
Protein	11.25g	23%
Vitamin C	31.5mg	52%
Vitamin A	0.8mg	25%
Iron	5.1mg	28%
Calcium	83.2mg	8%

Amount Per 100 g
Calories	228.07 Kcal (955 kJ)
Calories from fat	24.79 Kcal
		% Daily Value*
Total Fat	2.75g	8%
Cholesterol	0.42mg	0%
Sodium	57.89mg	5%
Potassium	768.61mg	32%
Total Carbs	50.73g	33%
Sugars	34.57g	273%
Dietary Fiber	11.46g	91%
Protein	5.69g	23%
Vitamin C	15.9mg	52%
Vitamin A	0.4mg	25%
Iron	2.6mg	28%
Calcium	42.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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