Spicy Marinated Black Olives Recipe

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Ingredients:

Serving

1 cup black olives
2 dried red chilies
12 garlic cloves, minced
red wine vinegar , as required
1 dash lemon juice
1 tsp dried thyme (used in the middle eastern variation)

Directions:

Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chilies, garlic, and dried thyme if using lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar's contents are entirely submerged.
Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	27.22 Kcal (114 kJ)
Calories from fat	20.21 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Sodium	231.02mg	10%
Potassium	33.87mg	1%
Total Carbs	1.88g	1%
Sugars	0.45g	2%
Dietary Fiber	0.62g	2%
Protein	0.4g	1%
Vitamin C	8.8mg	15%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	119.7 Kcal (501 kJ)
Calories from fat	88.85 Kcal
		% Daily Value*
Total Fat	9.87g	3%
Sodium	1015.88mg	10%
Potassium	148.94mg	1%
Total Carbs	8.27g	1%
Sugars	1.99g	2%
Dietary Fiber	2.75g	2%
Protein	1.76g	1%
Vitamin C	38.9mg	15%
Iron	0.8mg	1%
Calcium	60.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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