Sambal Salamat Recipe

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Sambal Salamat
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Ingredients:

Directions:

  1. Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
  2. Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.13 Kcal (578 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39104.13mg 1629%
Potassium 231.71mg 5%
Total Carbs 33.89g 11%
Sugars 32.7g 131%
Dietary Fiber 1.1g 4%
Protein 1.02g 2%
Vitamin C 13.5mg 23%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 25.51 Kcal (107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7221.86mg 1629%
Potassium 42.79mg 5%
Total Carbs 6.26g 11%
Sugars 6.04g 131%
Dietary Fiber 0.2g 4%
Protein 0.19g 2%
Vitamin C 2.5mg 23%
Calcium 1.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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