Directions:
- You must have a sharp uncreated knife!!
- Cut salmon into very thin pieces, like paper thin (Some times using a frozen salmon can be easyer to cut thin as it won't crumble as easily)
- Place paper thin slices on a plate (is better if none are over lapping)
- Squeeze an entire lemon onto plate
- Shake salt onto salmon evenly so every piece has about one or two pinches of salt on it.
- Add olive oil as much as you like really, if you like it to be extra zesty dont add as much. Usually a good drizzle, like about 2-3 table spoons per regular size dinner plate is good.
- Let plate sit in fridge or cool area for 5 minutes.
- You should notice that the salmon has changed to a light pink after the 5 minutes. This means it is done!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 35% | |
| Sodium | 35.26mg | 1% | |
| Potassium | 692.82mg | 15% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 41.77g | 84% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.53 Kcal (1049 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 108.66mg | 35% | |
| Sodium | 36.35mg | 1% | |
| Potassium | 714.25mg | 15% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.9g | 3% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 43.06g | 84% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 48.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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