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Smoked Salmon and Frisee Carpaccio (Giada De Laurentiis) Recipe

Smoked Salmon and Frisee Carpaccio (Giada De Laurentiis) Recipe

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Smoked Salmon and Frisee Carpaccio (Giada De Laurentiis)

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Ingredients:

Serving

1/2 apple , such as granny smith or honey crisp, peeled, cored, and coarsely chopped
3 tbsp apple cider vinegar
1 tbsp fresh lemon juice
2 tbsp maple syrup
1/3 cup extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1 large or 2 small heads frisee lettuce , torn
1 large avocado, peeled, seeded, and cut into 1/2-inch cubes
1/2 cup chopped walnuts, toasted ( see cook's note)
8 oz smoked salmon

Directions:

For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.
Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.
Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.59 Kcal (1907 kJ)
Calories from fat	346.92 Kcal
		% Daily Value*
Total Fat	38.55g	59%
Cholesterol	13.03mg	4%
Sodium	714.98mg	30%
Potassium	476.17mg	10%
Total Carbs	16.33g	5%
Sugars	9.85g	39%
Dietary Fiber	5.1g	20%
Protein	14.97g	30%
Vitamin C	8mg	13%
Iron	1.6mg	9%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	238.99 Kcal (1001 kJ)
Calories from fat	181.98 Kcal
		% Daily Value*
Total Fat	20.22g	59%
Cholesterol	6.84mg	4%
Sodium	375.06mg	30%
Potassium	249.79mg	10%
Total Carbs	8.57g	5%
Sugars	5.17g	39%
Dietary Fiber	2.68g	20%
Protein	7.85g	30%
Vitamin C	4.2mg	13%
Iron	0.8mg	9%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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