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Mini Club Sandwiches With Salmon Carpaccio and Maple Recipe

Mini Club Sandwiches With Salmon Carpaccio and Maple Recipe

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Mini Club Sandwiches With Salmon Carpaccio and Maple

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Ingredients:

Serving

1/2 lb salmon, minced
2 tbsp maple sugar
2 tbsp sea salt
1 lemon , juice and zest of
1/2 cup cream cheese
2 tsp fresh dill, chopped
1 green onion, chopped
black pepper , to taste
18 slices rye bread, thin square slices, toasted
1 cucumber, minced
12 slices fried bacon

Directions:

Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.77 Kcal (1021 kJ)
Calories from fat	88.27 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	30.6mg	10%
Sodium	1695mg	71%
Potassium	255.68mg	5%
Total Carbs	25.87g	9%
Sugars	3.67g	15%
Dietary Fiber	2.94g	12%
Protein	12.6g	25%
Vitamin C	3.2mg	5%
Iron	1.5mg	8%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	220.25 Kcal (922 kJ)
Calories from fat	79.75 Kcal
		% Daily Value*
Total Fat	8.86g	15%
Cholesterol	27.64mg	10%
Sodium	1531.48mg	71%
Potassium	231.02mg	5%
Total Carbs	23.37g	9%
Sugars	3.31g	15%
Dietary Fiber	2.66g	12%
Protein	11.38g	25%
Vitamin C	2.9mg	5%
Iron	1.4mg	8%
Calcium	48.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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