Directions:
- Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
- Form into sausage like shapes and thread onto skewers.
- Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
- Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
- Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.73 Kcal (1171 kJ) | ||
| Calories from fat | 182.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 89.57mg | 4% | |
| Potassium | 381.58mg | 8% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 22.81g | 46% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 31% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 33% | |
| Sodium | 54.05mg | 4% | |
| Potassium | 230.26mg | 8% | |
| Total Carbs | 1.32g | 1% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 13.76g | 46% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 4.7mg | 44% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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