Tomato & Smoked Salmon Carpaccio Recipe

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Ingredients

Count

Nutrition

732

Calories

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Ingredients:

Serving

1/4 lb thinly sliced nova scotia smoked salmon (or more, if you prefer )
2 large ripe heirloom tomatoes (about 1 1/4 lb), very thinly sliced crosswise
2 tbsp extra-virgin olive oil
coarse (kosher ) salt , to taste
freshly ground black pepper , to taste
1 tbsp drained tiny capers
toasted olive or rosemary bread , for serving

Directions:

1. Spread the salmon slices out on a dinner plate or an oval plate (7x12 inches).
2. Cover the salmon with the tomato slices. Drizzle with the olive oil.
3. Just before serving, sprinkle the tomatoes with salt, pepper and the capers. Serve immediately with the toasted bread.
Nutritional analysis per serving (without the bread): 110 calories, 4 g carbohydrate, 6 g protein, 8 g fat, 5 mg cholesterol Nutritional analysis provided by PARADE

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.17 Kcal (3065 kJ)
Calories from fat	572.51 Kcal
		% Daily Value*
Total Fat	63.61g	98%
Cholesterol	94.48mg	31%
Sodium	678.95mg	28%
Potassium	0.3mg	0%
Total Carbs	41.57g	14%
Sugars	18.9g	76%
Dietary Fiber	28.34g	113%
Protein	11.34g	23%
Vitamin C	22.7mg	38%
Calcium	75.6mg	8%

Amount Per 100 g
Calories	103.14 Kcal (432 kJ)
Calories from fat	80.65 Kcal
		% Daily Value*
Total Fat	8.96g	98%
Cholesterol	13.31mg	31%
Sodium	95.65mg	28%
Potassium	0.04mg	0%
Total Carbs	5.86g	14%
Sugars	2.66g	76%
Dietary Fiber	3.99g	113%
Protein	1.6g	23%
Vitamin C	3.2mg	38%
Calcium	10.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.1

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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