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Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon Recipe

Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon Recipe

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Smoked Salmon Carpaccio With Extra Virgin Olive Oil and Lemon

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Ingredients:

Serving

350 g smoked salmon, thinly sliced
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 small red onion, finely chopped
2 tsp capers, baby size and drained
1 tbsp flat leaf parsley, fresh, roughly chopped
1/8 tsp ground black pepper, freshly ground
1 tsp capers, baby size and drained

Directions:

To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
Arrange smoke salmon on serving plates.
Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.8 Kcal (1017 kJ)
Calories from fat	164.89 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	20.13mg	7%
Sodium	747.11mg	31%
Potassium	193.79mg	4%
Total Carbs	2.32g	1%
Sugars	0.94g	4%
Dietary Fiber	0.46g	2%
Protein	16g	32%
Vitamin C	5.5mg	9%
Iron	1mg	5%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	185.93 Kcal (778 kJ)
Calories from fat	126.27 Kcal
		% Daily Value*
Total Fat	14.03g	28%
Cholesterol	15.41mg	7%
Sodium	572.12mg	31%
Potassium	148.4mg	4%
Total Carbs	1.78g	1%
Sugars	0.72g	4%
Dietary Fiber	0.35g	2%
Protein	12.26g	32%
Vitamin C	4.2mg	9%
Iron	0.8mg	5%
Calcium	12.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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