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Salmon Baked on Cedar with Lobster Sauce Recipe

Salmon Baked on Cedar with Lobster Sauce Recipe

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Salmon Baked on Cedar with Lobster Sauce

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Ingredients:

Serving

4 (7 oz) salmon fillets
2 cedar planks , soaked in water for 24 hours
1/2 tsp olive oil
1/4 cup onion, finely diced
1/2 cup chopped lobster meat
2 oz brandy
1 cup heavy cream (35%)

Directions:

Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
Bake in preheated 400F oven for 15 minutes.
Heat oil in a small pan& saute onion; add remaining ingredients.
Cook over medium heat until cream is reduced by half.
Remove from heat, season to taste& serve over salmon fillets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.56 Kcal (2200 kJ)
Calories from fat	262.29 Kcal
		% Daily Value*
Total Fat	29.14g	45%
Cholesterol	160.19mg	53%
Sodium	406.14mg	17%
Potassium	141.08mg	3%
Total Carbs	20.15g	7%
Sugars	6.4g	26%
Dietary Fiber	2.2g	9%
Protein	38.22g	76%
Vitamin C	1mg	2%
Calcium	44.7mg	4%

Amount Per 100 g
Calories	150.48 Kcal (630 kJ)
Calories from fat	75.1 Kcal
		% Daily Value*
Total Fat	8.34g	45%
Cholesterol	45.87mg	53%
Sodium	116.29mg	17%
Potassium	40.4mg	3%
Total Carbs	5.77g	7%
Sugars	1.83g	26%
Dietary Fiber	0.63g	9%
Protein	10.94g	76%
Vitamin C	0.3mg	2%
Calcium	12.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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