Poached Salmon Swimming on Fennel With Saffron and Clams Recipe

Posted by
Rate It!
Poached Salmon Swimming on Fennel With Saffron and Clams
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute Fennel and Garlic in olive oil for 8-10 minutes till tender and lightly golden.
  2. Add saffron and toss to release the beautiful yellow color and aroma.
  3. Add clam juice, wine, and clam juice for can clam sauce bring to simmer.
  4. Place fillet on top of fennel mixture and spoon some of the mixture on top and cover pan.
  5. Simmer low heat a barely simmer for 10 minutes. Less time if very thin fillets.
  6. Add white clam sauce heat 2 minutes.
  7. Adjust seasoning.
  8. Garnish with the fronds of the fennel and serve over mashed potatoes, rice or pasta with lots of crisp bread to soak up the juice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.05 Kcal (1001 kJ)
Calories from fat 107.66 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 52.45mg 17%
Sodium 137.58mg 6%
Potassium 614.69mg 13%
Total Carbs 4.33g 1%
Sugars 0.29g 1%
Dietary Fiber 1.33g 5%
Protein 24.46g 49%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 127.93 Kcal (536 kJ)
Calories from fat 57.62 Kcal
% Daily Value*
Total Fat 6.4g 18%
Cholesterol 28.07mg 17%
Sodium 73.63mg 6%
Potassium 328.97mg 13%
Total Carbs 2.32g 1%
Sugars 0.16g 1%
Dietary Fiber 0.71g 5%
Protein 13.09g 49%
Vitamin C 3.2mg 10%
Iron 0.3mg 3%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top