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Cedar Plank Salmon With Ginger Sauce Recipe

Cedar Plank Salmon With Ginger Sauce Recipe

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Ingredients:

Serving

16 oz salmon fillets
3 tbsp dry sherry
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp fresh ginger, finely minced
2 tbsp butter, melted
1/4 tbsp fresh ground pepper
lemon slice

Directions:

In a shallow glass dish, combine the sherry, soy sauce, sesame oil, butter and ginger.
Place the fish in the marinade for 30 minutes.
Soak the cedar plank in water for 20-45 minutes
Preheat the grill at a medium-low setting (300 degrees).
After removing the plank from the liquid, pat dry and coat with olive oil on both sides.
Place the plank on the grill with the salmon and shut the lid.
Leave for 15-20 mins (note: when using whole salmon, the cooking time will increase to approximately 45-50 mins).
Check salmon on the thickest part of the fillet to ensure even cooking. The salmon should have an opaque colour and be flaky to the touch with a fork.
Once done, serve with lemon or lime for squeezing over the fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.97 Kcal (691 kJ)
Calories from fat	82.27 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	44.93mg	15%
Sodium	392.53mg	16%
Potassium	298.36mg	6%
Total Carbs	0.72g	0%
Sugars	0.14g	1%
Dietary Fiber	0.15g	1%
Protein	16.62g	33%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	169.64 Kcal (710 kJ)
Calories from fat	84.61 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	46.21mg	15%
Sodium	403.66mg	16%
Potassium	306.82mg	6%
Total Carbs	0.74g	0%
Sugars	0.15g	1%
Dietary Fiber	0.16g	1%
Protein	17.09g	33%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	9.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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