Scallops in Pastry with Lobster Sauce Recipe

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Ingredients:

Serving

1/4 cup butter
1 (10 oz) lobster tail
1/4 cup all-purpose flour
1 cup heavy cream
1/4 cup cream sherry
12 large sea scallops
4 slices gouda cheese
1 (15 oz) package double crust ready

Directions:

Melt the butter in a large skillet over medium heat. Split the shell of the lobster tail lengthwise and add to the skillet. Cook, turning occasionally, until the shell is bright red and meat is opaque. Remove the tail from the pan. Peel off the shell and dice the meat; set aside.
Whisk the flour into the butter; cooking and stirring over medium heat for a few minutes, then gradually whisk in the cream and sherry. Continue to stir constantly over medium heat until thickened, about 2 minutes. Fold in lobster meat and remove from the heat.
Preheat the oven to 350 degrees F (175 degrees C). Unroll the pie crusts onto a clean surface and cut into eight 6 inch circles. You may need to use a rolling pin to make them large enough to get four out of each crust. Press the circles into four individual sized ramekins. You could also cut 4 inch circles and press them into the cups of a muffin tin for appetizer sized servings.
Place 3 scallops into each ramekin and top each serving with a slice of Gouda cheese. Cover with remaining pie crust dough and crimp the edges to seal.
Bake in the preheated oven until the crusts are brown, 12 to 15 minutes. Serve topped with lobster sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	982.46 Kcal (4113 kJ)
Calories from fat	702.5 Kcal
		% Daily Value*
Total Fat	78.06g	120%
Cholesterol	314.64mg	105%
Sodium	1736.19mg	72%
Potassium	304.03mg	6%
Total Carbs	12.93g	4%
Sugars	4.55g	18%
Dietary Fiber	0.31g	1%
Protein	54.91g	110%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	1423.3mg	142%

Amount Per 100 g
Calories	352.19 Kcal (1475 kJ)
Calories from fat	251.83 Kcal
		% Daily Value*
Total Fat	27.98g	120%
Cholesterol	112.79mg	105%
Sodium	622.38mg	72%
Potassium	108.99mg	6%
Total Carbs	4.64g	4%
Sugars	1.63g	18%
Dietary Fiber	0.11g	1%
Protein	19.68g	110%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	510.2mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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