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Garlic Mashed Potatoes with Corn Recipe

Garlic Mashed Potatoes with Corn Recipe

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Ingredients

Count

Nutrition

771

Calories

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Ingredients:

Serving

1 1/2 tbsp olive oil
3/4 cup chopped onion
1 cup fresh corn kernels
3 garlic cloves, minced
3/4 cup whipping cream
2 tbsp (1/4 stick) butter
1/4 tsp saffron threads
1 3/4 lb russet potatoes, peeled , cut into 1-inch pieces

Directions:

Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.
Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.33 Kcal (3229 kJ)
Calories from fat	525.31 Kcal
		% Daily Value*
Total Fat	58.37g	90%
Cholesterol	146.45mg	49%
Sodium	44.7mg	2%
Potassium	1277.49mg	27%
Total Carbs	54.98g	18%
Sugars	4.26g	17%
Dietary Fiber	5.67g	23%
Protein	8.82g	18%
Vitamin C	18.9mg	32%
Vitamin A	0.6mg	19%
Iron	2mg	11%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	220.26 Kcal (922 kJ)
Calories from fat	150 Kcal
		% Daily Value*
Total Fat	16.67g	90%
Cholesterol	41.82mg	49%
Sodium	12.76mg	2%
Potassium	364.79mg	27%
Total Carbs	15.7g	18%
Sugars	1.22g	17%
Dietary Fiber	1.62g	23%
Protein	2.52g	18%
Vitamin C	5.4mg	32%
Vitamin A	0.2mg	19%
Iron	0.6mg	11%
Calcium	22.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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