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Scallops with Almonds Recipe

Scallops with Almonds Recipe

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Ingredients:

Serving

2 tsp minced onion
1 tbsp unsalted butter
1 tbsp brandy
1/2 cup heavy cream
3 tbsp slivered almonds
1 tsp minced fresh flat-leaf parsley
1/2 tsp worcestershire sauce
1/4 lb sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds
fine sea salt

Directions:

Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 minute.
Lightly season scallops with sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked through, 1 to 2 minutes. Serve immediately in ramekins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1520.34 Kcal (6365 kJ)
Calories from fat	1194.29 Kcal
		% Daily Value*
Total Fat	132.7g	204%
Cholesterol	79.61mg	27%
Sodium	446.05mg	19%
Potassium	1655.37mg	35%
Total Carbs	45.67g	15%
Sugars	11.16g	45%
Dietary Fiber	21.84g	87%
Protein	58.3g	117%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	7.2mg	40%
Calcium	543.3mg	54%

Amount Per 100 g
Calories	469.14 Kcal (1964 kJ)
Calories from fat	368.53 Kcal
		% Daily Value*
Total Fat	40.95g	204%
Cholesterol	24.56mg	27%
Sodium	137.64mg	19%
Potassium	510.81mg	35%
Total Carbs	14.09g	15%
Sugars	3.44g	45%
Dietary Fiber	6.74g	87%
Protein	17.99g	117%
Vitamin C	0.5mg	3%
Iron	2.2mg	40%
Calcium	167.7mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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