Salmon Baked on Cedar with Lobster Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe comes from James Burnell, the Chef at The Great Blue Heron Casino on Scugog Island. It can also be grilled. Ingredients:
4 (7 ounce) salmon fillets |
2 cedar planks, soaked in water for 24 hours |
1/2 teaspoon olive oil |
1/4 cup onion, finely diced |
1/2 cup chopped lobster meat |
2 ounces brandy |
1 cup heavy cream (35%) |
Directions:
1. Place 2 pieces of salmon on each cedar plank; season to taste with salt& pepper.
2. Bake in preheated 400F oven for 15 minutes.
3. Heat oil in a small pan& saute onion; add remaining ingredients.
4. Cook over medium heat until cream is reduced by half.
5. Remove from heat, season to taste& serve over salmon fillets.
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