Directions:
- Heat oil in heavy medium skillet over medium heat.
- Add onion; sauté 5 minutes.
- Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer.
- Add cream, butter and saffron.
- Bring to boil.
- Remove from heat.
- Cover; let stand 20 minutes.
- Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes.
- Drain well.
- Transfer to large bowl.
- Mash until smooth.
- Stir in corn mixture.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.07 Kcal (1692 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 40.24mg | 13% | |
| Sodium | 43.63mg | 2% | |
| Potassium | 1272.29mg | 27% | |
| Total Carbs | 53.13g | 18% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 8.07g | 16% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.9 Kcal (556 kJ) | ||
| Calories from fat | 54.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 28% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 13% | |
| Sodium | 14.35mg | 2% | |
| Potassium | 418.45mg | 27% | |
| Total Carbs | 17.47g | 18% | |
| Sugars | 1.43g | 17% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 7.1mg | 36% | |
| Iron | 0.8mg | 13% | |
| Calcium | 21.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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