Directions:
- Heat the oil in a saucepan over low heat.
- Add the onion and ginger and cook, stirring occasionally, for 10 mins or until onion is soft.
- Add the brandy and cook, stirring, for 3 mins or until the liquid is absorbed.
- Add the water, vinegar, apricot and sugar.
- Reduce the heat to low.
- Simmer stirring occasionally, for 40 mins or until the mixture reduces and thickens.
- Transfer to a clean dry jar.
- Seal and invert for 2 minutes.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.08 Kcal (846 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 12.27mg | 1% | |
| Potassium | 501.21mg | 11% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 39.23g | 157% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 2% | |
|---|---|---|---|
| Sodium | 7.44mg | 1% | |
| Potassium | 303.94mg | 11% | |
| Total Carbs | 26.81g | 15% | |
| Sugars | 23.79g | 157% | |
| Dietary Fiber | 1.77g | 12% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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