Ingredients:
- 5 cups diced and seeded tomatoes (i used 3 14 oz. cans drained diced tomatoes-still winter where i live)
Directions:
- Heat oil in a medium large soup pot.
- Add onions and cook over medium-low heat until completely translucent.
- Add tomatoes and bring to a simmer.
- Add chicken stock. Bring to a simmer and allow to simmer for 15 minutes.
- Add whipping cream. Add pesto.
- Blend to desired consistency with hand blender, food processor or blender.
- Adjust seasoning with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.62 Kcal (957 kJ) | ||
| Calories from fat | 183.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 17.85mg | 6% | |
| Sodium | 224.14mg | 9% | |
| Potassium | 240.19mg | 5% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 14.5mg | 24% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 138.3 Kcal (579 kJ) | ||
| Calories from fat | 110.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 31% | |
|---|---|---|---|
| Cholesterol | 10.8mg | 6% | |
| Sodium | 135.59mg | 9% | |
| Potassium | 145.3mg | 5% | |
| Total Carbs | 4.1g | 2% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 2.98g | 10% | |
| Vitamin C | 8.8mg | 24% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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