Shrimp With Lobster Sauce Recipe

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Ingredients:

Serving

3/4 lb shrimp
1 tbsp chinese rice wine or 1 tbsp dry sherry
1/4 tsp salt
1 tsp cornstarch
3 tbsp oil , for stir-frying
2 tsp minced ginger
1 green onion, chopped

Directions:

Make the chinese lobster sauce first, and keep it warm.
Run the shrimp under warm running water until thawed. Pat dry with paper towels. Shell and devein if necessary.
Marinate the shrimp in the rice wine or sherry, salt and cornstarch for 15 minutes.
Heat the wok over medium-high to high heat. Add the oil. When the oil is hot, add the ginger and green onion. Stir-fry until aromatic (about 30 seconds). Add the shrimp and stir-fry until they turn pink.
Push the shrimp up to the sides of the pan and add the prepared Chinese Lobster sauce in the middle. Bring to a boil and then mix in with the shrimp. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.17 Kcal (1512 kJ)
Calories from fat	237.29 Kcal
		% Daily Value*
Total Fat	26.37g	41%
Cholesterol	49.32mg	16%
Sodium	1117.96mg	47%
Potassium	79.62mg	2%
Total Carbs	24.96g	8%
Sugars	0.17g	1%
Dietary Fiber	0.94g	4%
Protein	6.89g	14%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	347.37 Kcal (1454 kJ)
Calories from fat	228.23 Kcal
		% Daily Value*
Total Fat	25.36g	41%
Cholesterol	47.43mg	16%
Sodium	1075.24mg	47%
Potassium	76.58mg	2%
Total Carbs	24.01g	8%
Sugars	0.16g	1%
Dietary Fiber	0.9g	4%
Protein	6.63g	14%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	25.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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