Tomato Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees. Heat a medium size saute pan over high heat and add olive oil. When hot, add onion, garlic and thyme. Reduce heat to medium and slowly cook 6 minutes or until onions are soft. Place in a large mixing bowl and let cool.
Add the cream, chicken stock, salt, pepper and eggs; whisk until well combined.
Add bread cubes, parmesan cheese and tomatoes, tossing to coat well. Allow mixture to sit at least 10 minutes. Turn mixture into a greased 13x9-inch baking pan. Bake at 350 degrees for 45 minutes or until the top is golden brown and the pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.19 Kcal (3229 kJ)
Calories from fat	163.44 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	64.09mg	21%
Sodium	1607.81mg	67%
Potassium	551.39mg	12%
Total Carbs	118.23g	39%
Sugars	9.77g	39%
Dietary Fiber	5.12g	20%
Protein	35.13g	70%
Vitamin C	13.3mg	22%
Iron	8.4mg	47%
Calcium	348.1mg	35%

Amount Per 100 g
Calories	205.78 Kcal (862 kJ)
Calories from fat	43.61 Kcal
		% Daily Value*
Total Fat	4.85g	28%
Cholesterol	17.1mg	21%
Sodium	429.02mg	67%
Potassium	147.13mg	12%
Total Carbs	31.55g	39%
Sugars	2.61g	39%
Dietary Fiber	1.37g	20%
Protein	9.37g	70%
Vitamin C	3.6mg	22%
Iron	2.3mg	47%
Calcium	92.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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