Directions:
- Cook the pasta according to directions on the package, then set aside and keep warm.
- Place the lobster tails in boiling water and simmer for 12-15 minutes.
- Drain and remove the meat from the shells.
- Cut the meat into bite-sized pieces and set aside.
- Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
- Stir constantly until tender.
- Add lobster and bacon; stir well.
- Add pasta, whipping cream, basil, lemon juice, and pepper.
- Continue stirring until all ingredients are heated through.
- Serve over fresh spinach leaves, if desired, and garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.7 Kcal (4629 kJ) | ||
| Calories from fat | 587.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.28g | 100% | |
|---|---|---|---|
| Cholesterol | 392.91mg | 131% | |
| Sodium | 3488.16mg | 145% | |
| Potassium | 1399.52mg | 30% | |
| Total Carbs | 59.23g | 20% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 73.81g | 148% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 227.5mg | 1264% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 222.16 Kcal (930 kJ) | ||
| Calories from fat | 118.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 100% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 131% | |
| Sodium | 700.87mg | 145% | |
| Potassium | 281.2mg | 30% | |
| Total Carbs | 11.9g | 20% | |
| Sugars | 1.57g | 31% | |
| Dietary Fiber | 0.93g | 19% | |
| Protein | 14.83g | 148% | |
| Vitamin C | 8.7mg | 72% | |
| Iron | 45.7mg | 1264% | |
| Calcium | 40.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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