Directions:
- Saute onion, corn and garlic in oil till tender. Add cream, butter and saffron - heat till close to boil.
- Remove from heat, cover and let stand for 20 minutes.
- Add mixture to potatoes, stir well.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.51 Kcal (1744 kJ) | ||
| Calories from fat | 135.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 23% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 11% | |
| Sodium | 42.39mg | 2% | |
| Potassium | 1431.94mg | 30% | |
| Total Carbs | 61.12g | 20% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 21mg | 35% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.75 Kcal (539 kJ) | ||
| Calories from fat | 41.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 23% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 11% | |
| Sodium | 13.1mg | 2% | |
| Potassium | 442.62mg | 30% | |
| Total Carbs | 18.89g | 20% | |
| Sugars | 1.37g | 18% | |
| Dietary Fiber | 1.93g | 25% | |
| Protein | 2.82g | 18% | |
| Vitamin C | 6.5mg | 35% | |
| Iron | 0.7mg | 13% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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