Directions:
- In a skillet over medium heat, saute the garlic and onion in olive oil until translucent. Add the red bell peppers and cook until soft. Add the sausage and marinara. Bring to a boil. Toss the penne in the marinara until coated. Add salt and pepper, to taste, and serve.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.77 Kcal (4567 kJ) | ||
| Calories from fat | 715.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.5g | 122% | |
|---|---|---|---|
| Cholesterol | 201.7mg | 67% | |
| Sodium | 2741.2mg | 114% | |
| Potassium | 1289.45mg | 27% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 14.6g | 58% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 51.69g | 103% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 29.1mg | 162% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 122% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 67% | |
| Sodium | 445.38mg | 114% | |
| Potassium | 209.5mg | 27% | |
| Total Carbs | 4.95g | 10% | |
| Sugars | 2.37g | 58% | |
| Dietary Fiber | 1.47g | 36% | |
| Protein | 8.4g | 103% | |
| Vitamin C | 11mg | 113% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.7mg | 162% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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