Directions:
- Saute garlic and onion lightly in olive oil.
- Remove from pan and place in blender with tomatoes; blend and set aside.
- In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
- Add tomato mixture and 8oz can of sauce and water to pan.
- Salt and pepper to taste and add chopped basil.
- Simmer for 30 minutes; add to pasta and enjoy!
- Note: Be careful how much salt you add - the sausage is salty also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.21 Kcal (1973 kJ) | ||
| Calories from fat | 379.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 65% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 951.83mg | 40% | |
| Potassium | 344.43mg | 7% | |
| Total Carbs | 4.94g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 16.25g | 32% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.94 Kcal (1218 kJ) | ||
| Calories from fat | 234.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 65% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 29% | |
| Sodium | 587.68mg | 40% | |
| Potassium | 212.66mg | 7% | |
| Total Carbs | 3.05g | 2% | |
| Sugars | 0.92g | 6% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 10.03g | 32% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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