Ingredients:
- porcupine meatballs appetizer or main course
- celery salt and garlic. form into 1 1/2 diameter balls. heat
- the tomato juice , cloves, oregano and worcestershire sauce in a
- skillet .
- remove the cloves before serving.
- serve as appetizer or with vegetables as main
- course .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3891.09 Kcal (16291 kJ) | ||
| Calories from fat | 389.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 11643.49mg | 485% | |
| Potassium | 473.84mg | 10% | |
| Total Carbs | 734.4g | 245% | |
| Sugars | 37.37g | 149% | |
| Dietary Fiber | 33.63g | 135% | |
| Protein | 99.7g | 199% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 20.8mg | 116% | |
| Calcium | 694.4mg | 69% | |
| Amount Per 100 g | |||
| Calories | 152.41 Kcal (638 kJ) | ||
| Calories from fat | 15.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 67% | |
|---|---|---|---|
| Cholesterol | 1.84mg | 16% | |
| Sodium | 456.05mg | 485% | |
| Potassium | 18.56mg | 10% | |
| Total Carbs | 28.76g | 245% | |
| Sugars | 1.46g | 149% | |
| Dietary Fiber | 1.32g | 135% | |
| Protein | 3.9g | 199% | |
| Vitamin C | 0.8mg | 33% | |
| Iron | 0.8mg | 116% | |
| Calcium | 27.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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