Shrimp Arrabbiata Recipe

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Ingredients

Count

Nutrition

574

Calories

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Ingredients:

Serving

6 oz fresh linguine
2 tbsp olive oil, divided
1 lb large shrimp, peeled and deveined
1/4 tsp salt
1/2 cup prechopped onion
2 tsp bottled minced garlic
1/2 tsp dried basil
1/2 tsp crushed red pepper
2 tbsp tomato paste
1 (14.5-oz) can diced tomatoes, undrained
2 tbsp chopped fresh parsley

Directions:

Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle shrimp with salt; add shrimp to pan. Cook 2 minutes on each side or until shrimp are done. Transfer shrimp to a bowl. Heat remaining 1 tablespoon oil in pan. Add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute. Add tomato paste and tomatoes; bring to a boil. Cook 3 minutes or just until sauce begins to thicken. Return shrimp to pan; cook 1 minute or until thoroughly heated. Add parsley to the pan, stirring well to combine. Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.82 Kcal (2402 kJ)
Calories from fat	268.68 Kcal
		% Daily Value*
Total Fat	29.85g	46%
Cholesterol	72.14mg	24%
Sodium	1479.15mg	62%
Potassium	210.17mg	4%
Total Carbs	64.38g	21%
Sugars	2.07g	8%
Dietary Fiber	4.2g	17%
Protein	15.15g	30%
Vitamin C	6.2mg	10%
Iron	2.4mg	14%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	315.05 Kcal (1319 kJ)
Calories from fat	147.52 Kcal
		% Daily Value*
Total Fat	16.39g	46%
Cholesterol	39.61mg	24%
Sodium	812.1mg	62%
Potassium	115.39mg	4%
Total Carbs	35.35g	21%
Sugars	1.14g	8%
Dietary Fiber	2.31g	17%
Protein	8.32g	30%
Vitamin C	3.4mg	10%
Iron	1.3mg	14%
Calcium	29.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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