Stuffed Shells with Arrabbiata Sauce (Giada De Laurentiis) Recipe

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Stuffed Shells with Arrabbiata Sauce (Giada De Laurentiis)
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Ingredients
15
Count
Nutrition
322
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside.
  2. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.
  3. Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often.
  4. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside.
  5. Preheat the oven to 350 degrees F.
  6. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.
  7. Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.49 Kcal (1350 kJ)
Calories from fat 180.55 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 133.75mg 45%
Sodium 1818.89mg 76%
Potassium 634.19mg 13%
Total Carbs 14.3g 5%
Sugars 9.23g 37%
Dietary Fiber 3.43g 14%
Protein 20.31g 41%
Vitamin C 6.4mg 11%
Iron 6mg 33%
Calcium 417.2mg 42%
Amount Per 100 g
Calories 133.64 Kcal (560 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 31%
Cholesterol 55.43mg 45%
Sodium 753.78mg 76%
Potassium 262.82mg 13%
Total Carbs 5.93g 5%
Sugars 3.83g 37%
Dietary Fiber 1.42g 14%
Protein 8.42g 41%
Vitamin C 2.7mg 11%
Iron 2.5mg 33%
Calcium 172.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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