Ingredients:
- 2 anchovy fillets
- zest and juice of 1 lemon
- extra-virgin olive oil for drizzling , optional
Directions:
- Prick chiles 6-8 times with a small, sharp knife. Heat a large frying pan over medium heat; add chiles and olive oil. Cook 5 minutes. Turn heat up to full whack; add garlic, parsley stalks, and anchovies, stirring constantly. When garlic starts to become golden, add tomatoes, and season with salt and pepper; bring mixture to a boil. Add vodka, and reduce heat to simmer. Gently bash up chiles with a wooden spoon.
- Cook pasta according to package directions; drain. Toss immediately with sauce.
- Divide pasta evenly among bowls. Roughly chop reserved parsley leaves; sprinkle over pasta. Sprinkle lemon zest over pasta; squeeze in juice, catching pits in your hands. Drizzle with extra-virgin olive oil, if desired; serve immediately with a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2365.21 Kcal (9903 kJ) | ||
| Calories from fat | 748.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.18g | 128% | |
|---|---|---|---|
| Sodium | 33.05mg | 1% | |
| Potassium | 1169.55mg | 25% | |
| Total Carbs | 346.68g | 116% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 14.74g | 59% | |
| Protein | 60.21g | 120% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 14mg | 78% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 414.43 Kcal (1735 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 128% | |
|---|---|---|---|
| Sodium | 5.79mg | 1% | |
| Potassium | 204.93mg | 25% | |
| Total Carbs | 60.75g | 116% | |
| Sugars | 2.7g | 62% | |
| Dietary Fiber | 2.58g | 59% | |
| Protein | 10.55g | 120% | |
| Vitamin C | 1.7mg | 16% | |
| Iron | 2.5mg | 78% | |
| Calcium | 21.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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