Mexican Hash (Picadillo) Recipe

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Ingredients:

Serving

2 lbs ground beef
6 small tomatoes
3 cups peeled and diced potatoes
4 cloves peeled garlic, finely chopped
2 medium onions, chopped
1 clean poblano chiles or 1 green pimiento
1/4 cup olive oil
1 tbsp dark brown sugar
1/4 cup vinegar
1 tbsp capers
1/2 cup red wine or 1/2 cup tomato juice or 1/2 cup chicken consomme
2 tsp salt
1 dash pepper , to taste

Directions:

First, stir fry potatoes in olive oil.
Take potatoes out from oil, set apart.
Into the remaining oil in the skillet, add the ground meat, tomatoes, salt, garlic, and pepper and mix well.
Once the meat is partially cooked, add potatoes and rest of ingredients.
Simmer on medium heat for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.59 Kcal (1535 kJ)
Calories from fat	195.83 Kcal
		% Daily Value*
Total Fat	21.76g	33%
Cholesterol	70.29mg	23%
Sodium	721.51mg	30%
Potassium	724.77mg	15%
Total Carbs	17.35g	6%
Sugars	6.47g	26%
Dietary Fiber	2.79g	11%
Protein	23.61g	47%
Vitamin C	13mg	22%
Vitamin A	0.5mg	17%
Iron	2.8mg	16%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	124.94 Kcal (523 kJ)
Calories from fat	66.74 Kcal
		% Daily Value*
Total Fat	7.42g	33%
Cholesterol	23.96mg	23%
Sodium	245.91mg	30%
Potassium	247.02mg	15%
Total Carbs	5.91g	6%
Sugars	2.2g	26%
Dietary Fiber	0.95g	11%
Protein	8.05g	47%
Vitamin C	4.4mg	22%
Vitamin A	0.2mg	17%
Iron	1mg	16%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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