Directions:
- Trim all fat from meat and if not pounded flat by your butcher, take a metal or wooden cooking mallet and pound the steak until the tissues are broken down and it is pretty thin.
- Cut steak into long thin strips.
- Season flour with salt and pepper.
- Arrange an assembly line for preparation for ease of rolling.
- On each piece of steak, place a dab of mustard and rub it along the steak.
- Add a piece of bacon.
- Add a piece of pickle slice.
- Sprinkle a dab of marjoram.
- From one end of the steak, start rolling the steak, bacon, pickle until completely rolled and secure with toothpicks or string.
- Continue until all steak is rolled.
- Dredge rolls of steak into flour until coated.
- Heat oil in deep fryer pan.
- Brown steak until browned.
- Transfer to casserole dish.
- Continue browning and transferring into casserole dish until done.
- Preheat oven to 350°F.
- Stir and scrape up any browned bits left in frying pan and slowly add 2 cups of beef broth.
- Sprinkle a dash of extra marjoram into gravy and stir.
- Pour gravy over steak rolls in casserole dish.
- Either bake now at 350°F for 1-1-1/2 hours or you can refrigerate and cook later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.03 Kcal (2135 kJ) | ||
| Calories from fat | 308.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 53% | |
|---|---|---|---|
| Cholesterol | 114.51mg | 38% | |
| Sodium | 874.97mg | 36% | |
| Potassium | 549.99mg | 12% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 33.97g | 68% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 203.88 Kcal (854 kJ) | ||
| Calories from fat | 123.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 53% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 38% | |
| Sodium | 349.77mg | 36% | |
| Potassium | 219.85mg | 12% | |
| Total Carbs | 5.47g | 5% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 13.58g | 68% | |
| Iron | 1.2mg | 17% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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