Directions:
- Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.88 Kcal (468 kJ) | ||
| Calories from fat | 63.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 255.88mg | 11% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 2.03g | 8% | |
| Protein | 1.45g | 3% | |
| Iron | 1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.26 Kcal (1471 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 11% | |
|---|---|---|---|
| Cholesterol | 6.87mg | 1% | |
| Sodium | 803.38mg | 11% | |
| Total Carbs | 35.16g | 4% | |
| Sugars | 6.36g | 8% | |
| Protein | 4.55g | 3% | |
| Iron | 3.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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