Directions:
- Cook bacon until crisp in large skillet; remove to paper towels with slotted spoon.
- Pre-heat oven to 350 degrees F.
- Cook onion and garlic in drippings about 6 minutes or until tender. Drain in strainer; discard bacon drippings.
- Combine Ricotta Cheese, half-and-half, flour, salt an cayenne pepper in bowl. With electric beater, beat until smooth. Add eggs, one at a time; beat until smooth.
- Stir bacon and cooked onion mixture and green onions into Ricotta mixture.
- Lightly grease sides and bottom of an 8 or 9 inch baking dish; pour batter into pan. Bake for 40 minutes or until set.
- Remove to wire cooling rack; cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.2 Kcal (851 kJ) | ||
| Calories from fat | 142.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 73.39mg | 24% | |
| Sodium | 329.05mg | 14% | |
| Potassium | 145.22mg | 3% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 188.23 Kcal (788 kJ) | ||
| Calories from fat | 132.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 24% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 24% | |
| Sodium | 304.82mg | 14% | |
| Potassium | 134.53mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.84g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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