Directions:
- Preheat oven to 400º F.
- Saute bacon.
- Drain most of the fat from the pan.
- Add the onions and saute until clear.
- Do not brown.
- Set aside to cool.
- Beat the eggs and sour cream together in a medium-sized bowl.
- Sprinkle the flour over the top and beat it into the sour cream mixture.
- Stir in the salt and pepper.
- Prick the bottom of the pie shell several times with a fork.
- Spread the onions and bacon over the bottom of the pie shell.
- Pour the sour cream mixture over the top.
- Bake for 15 minutes.
- Reduce heat to 350ºF.
- And bake for another 15 minutes or until pie is nicely browned.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.59 Kcal (1020 kJ) | ||
| Calories from fat | 167.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 80.3mg | 27% | |
| Sodium | 446mg | 19% | |
| Potassium | 205.78mg | 4% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 197.67 Kcal (828 kJ) | ||
| Calories from fat | 135.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 29% | |
|---|---|---|---|
| Cholesterol | 65.16mg | 27% | |
| Sodium | 361.93mg | 19% | |
| Potassium | 166.99mg | 4% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 0.95g | 5% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 5.48g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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