Directions:
- Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
- Roll out crust, place in bottom of 9 inch pie plate.
- Mix filing ingredients together and place on crust.
- Mix topping ingredients, cutting with fork till crumbly.
- Bake pie in oven for 400 degrees for 40 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.45 Kcal (2497 kJ) | ||
| Calories from fat | 226.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 39% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 1480.63mg | 62% | |
| Potassium | 241.79mg | 5% | |
| Total Carbs | 88.49g | 29% | |
| Sugars | 31.23g | 125% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.19 Kcal (1060 kJ) | ||
| Calories from fat | 96.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 39% | |
|---|---|---|---|
| Cholesterol | 8.55mg | 7% | |
| Sodium | 628.52mg | 62% | |
| Potassium | 102.64mg | 5% | |
| Total Carbs | 37.56g | 29% | |
| Sugars | 13.26g | 125% | |
| Dietary Fiber | 3.49g | 33% | |
| Protein | 2.85g | 13% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 1.5mg | 19% | |
| Calcium | 74.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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