Directions:
- Combine sauce ingredients in a bowl. Set aside.
- Combine marinade ingredients. Marinate steak 15 minutes.
- Heat 2 T. oil in a wok to smoking hot. Add meat. Stir-fry until color changes. Drain. Remove.
- Wipe out wok. Heat 2 T. oil. Add red chili peppers. Stir-fry until black. Add red pepper, scallions, water chestnuts and sauce. Bring to a boil. Add meat. Stir-fry 1 minute more.
- Make sure you remove the 10 chili peppers before serving. If you accidentally eat one it will be an uncomfortable experience!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.1 Kcal (2404 kJ) | ||
| Calories from fat | 326.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 103.69mg | 35% | |
| Sodium | 1605.7mg | 67% | |
| Potassium | 1154.52mg | 25% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 10.15g | 41% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 38.67g | 77% | |
| Vitamin C | 268.1mg | 447% | |
| Iron | 4.8mg | 27% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.09 Kcal (553 kJ) | ||
| Calories from fat | 75.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 56% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 35% | |
| Sodium | 369.43mg | 67% | |
| Potassium | 265.63mg | 25% | |
| Total Carbs | 5.05g | 7% | |
| Sugars | 2.34g | 41% | |
| Dietary Fiber | 0.94g | 16% | |
| Protein | 8.9g | 77% | |
| Vitamin C | 61.7mg | 447% | |
| Iron | 1.1mg | 27% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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