Directions:
- Preheat oven to 350 degrees.
- Cook bacon and crumble.
- Set aside.
- Cook onion in butter til transparent.
- Blend in flour and salt.
- Add sour cream gradually, keeping texture smooth.
- Bring mixture to a boil and add corn and parsley.
- Reduce heat and cook til heated through.
- Fold in 1/2 the bacon.
- Pour in greased 1 quart baking dish.
- Garnish with remaining bacon.
- Cook for 30 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.19 Kcal (1571 kJ) | ||
| Calories from fat | 285.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.69g | 49% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 23% | |
| Sodium | 804.42mg | 34% | |
| Potassium | 247.84mg | 5% | |
| Total Carbs | 13.87g | 5% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 278.17 Kcal (1165 kJ) | ||
| Calories from fat | 211.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 49% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 23% | |
| Sodium | 596.42mg | 34% | |
| Potassium | 183.76mg | 5% | |
| Total Carbs | 10.28g | 5% | |
| Sugars | 1.1g | 6% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 7.14g | 19% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 81mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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