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Pigs in a Blanket with Cranberry-Mustard Dipping Sauce Recipe

Pigs in a Blanket with Cranberry-Mustard Dipping Sauce Recipe

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Pigs in a Blanket with Cranberry-Mustard Dipping Sauce

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Ingredients:

Serving

1 14- oz package frozen puff pastry, thawed but very cold
all-purpose flour for rolling dough
1 12- oz package (about 28) cocktail franks
1 large egg whisked with 1 tsp water
3/4 cup prepared cranberry sauce
1/4 cup dijon mustard

Directions:

Preheat oven to 400°F and line a baking sheet with parchment paper.
Unwrap puff pastry and place on a well-floured surface. Pass a rolling pin over the pastry a few times to even out any bumps and make it just slightly thinner. Using a sharp knife or pizza wheel, cut into 3-inch-wide strips, then cut each strip into 11/2-inch sections. You'll need 28 pieces. (You may not need all the pastry; you can refreeze what you don't use.) Wrap each cocktail frank in a strip, rolling it so just the tips of the franks stick out. Use your fingers to moisten the edge of the pastry with a little water and press gently to seal the edges. Place seam-side down on the baking sheet and freeze for 10 minutes.
Remove the baking sheet from the freezer. Brush the tops of the pastry with egg whisked with water. Bake until dough is puffed and deeply browned, about 20 minutes.
Meanwhile, combine cranberry sauce, mustard and 3 tablespoons water in a blender until very smooth. Serve the cocktail franks warm with the cranberry sauce on the side for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.73 Kcal (1368 kJ)
Calories from fat	178.1 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	23.25mg	8%
Sodium	228.26mg	10%
Potassium	56.38mg	1%
Total Carbs	32.91g	11%
Sugars	10.44g	42%
Dietary Fiber	1.49g	6%
Protein	4.6g	9%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	14mg	1%

Amount Per 100 g
Calories	364.6 Kcal (1527 kJ)
Calories from fat	198.75 Kcal
		% Daily Value*
Total Fat	22.08g	30%
Cholesterol	25.95mg	8%
Sodium	254.72mg	10%
Potassium	62.91mg	1%
Total Carbs	36.72g	11%
Sugars	11.65g	42%
Dietary Fiber	1.66g	6%
Protein	5.13g	9%
Vitamin C	0.8mg	1%
Iron	2mg	10%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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