Directions:
- Dissolve yeast in warm water w/ sugar, let rise in warm place
- Mix salt and flour
- Add yeast water and oil
- Knead dough
- Divide into 25 small balls, flatten, and fill
- Place on pan and bake 350 degrees
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.85 Kcal (385 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 237.94mg | 10% | |
| Potassium | 100.87mg | 2% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 231.88 Kcal (971 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 8% | |
|---|---|---|---|
| Sodium | 600.69mg | 10% | |
| Potassium | 254.65mg | 2% | |
| Total Carbs | 24.9g | 3% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 3.36g | 5% | |
| Protein | 4.04g | 3% | |
| Vitamin C | 10.6mg | 7% | |
| Iron | 2.5mg | 5% | |
| Calcium | 104.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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