Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.11 Kcal (1135 kJ)
Calories from fat	97.1 Kcal
		% Daily Value*
Total Fat	10.79g	17%
Cholesterol	55.55mg	19%
Sodium	564.71mg	24%
Potassium	450.26mg	10%
Total Carbs	23.18g	8%
Sugars	1.89g	8%
Dietary Fiber	2.18g	9%
Protein	18.57g	37%
Vitamin C	25.6mg	43%
Iron	2.5mg	14%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	118.76 Kcal (497 kJ)
Calories from fat	42.53 Kcal
		% Daily Value*
Total Fat	4.73g	17%
Cholesterol	24.34mg	19%
Sodium	247.37mg	24%
Potassium	197.24mg	10%
Total Carbs	10.16g	8%
Sugars	0.83g	8%
Dietary Fiber	0.96g	9%
Protein	8.13g	37%
Vitamin C	11.2mg	43%
Iron	1.1mg	14%
Calcium	16.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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