Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping Recipe

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Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping
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Ingredients
2
Count
Nutrition
116
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Open the crescent rolls and separate them down the lines into the triangles.
  3. Cut the sausages in half so you have 8 pieces.
  4. Start with the tall side of the triangle. Roll the sausage in the crescent dough, tucking the bottom point up when you start to roll. You should finish with the point. My Dad said they looked like they were wrapped up in a sleeping bag - hence the name he gave them Hogs in a Sleeping Bag since it was the big smoked sausage.
  5. Bake them on a cookie sheet at 375 for 11-13 minutes, or until the crescnet rolls are golden.
  6. You can serve them with spicy mustard, honey mustard, or barbecue sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.45 Kcal (488 kJ)
Calories from fat 90.24 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 20.74mg 7%
Sodium 309.02mg 13%
Potassium 164.22mg 3%
Total Carbs 1.99g 1%
Sugars 0.72g 3%
Protein 4.33g 9%
Iron 0.3mg 2%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 310.17 Kcal (1299 kJ)
Calories from fat 240.35 Kcal
% Daily Value*
Total Fat 26.71g 15%
Cholesterol 55.24mg 7%
Sodium 823.1mg 13%
Potassium 437.41mg 3%
Total Carbs 5.29g 1%
Sugars 1.92g 3%
Protein 11.54g 9%
Iron 0.9mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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